The Good Stuff Cookbook: Burgers, Fries, Wedges, and More
Former Top Chef star Spike Mendelsohn takes all-American comfort food and spices it up. Based on menu items from his D.C. restaurant Good Stuff Eatery, “these 120 mouthwatering recipes offer a fast, fun, and completely fresh approach to the classics.”
“The Good Stuff Cookbook shows you how to add that gourmet touch to the traditional burger-and-fries combo to create good food and good times. This is an aspirational, inspirational cookbook for enjoying the good stuff in life–handmade burgers, hand-cut fries, and handspun ice cream you’ll crave again and again.”
Cooks&Books&Recipes Editors’ Notes:
THE BOOK. We’re talking basics with a spin. 23 burger recipes. 9 wedge salad recipes (and I thought a wedge was a wedge). 9 recipes just for mayo! Plus shakes, sides, desserts, and party dishes. And you gotta love the party plan, pantry list, fridge list, and must-have kitchen tools list. Plus one of my cookbook favorites: full-page, absolutely gorgeous photos of nearly every dish. This one lives up to its good times motto.