The Ultimate Casseroles Book
The Ultimate Casseroles Book
Publisher: John Wiley & Sons, Inc.
Publication Date: October 2011
Featured Recipe: Baked Blueberry-Pecan French Toast
The Ultimate Casseroles Book offers hundreds of ideas that make dinner a breeze, with one-dish recipes that take the hard work out of prep-time and clean-up. These recipes suit every occasion, with old-fashioned comfort foods like Macaroni & Cheese and modern fare like Baked Risotto with Sausage and Artichokes, from a quick weeknight spaghetti bake to a fancy egg strata for brunch. The book features more than 400 recipes, 300 photos, and an inviting design that makes every page inspiring and easy to follow. Special features include a guide to bakeware, a Casserole Master Plan chart for planning menus, and a bonus chapter on transforming yesterday’s leftovers into tonight’s casserole. Whether you’re looking for a quick-and-easy way to get dinner on the table or want to enjoy home-cooked casseroles even better than what mom used to make, this is the ultimate guide to casseroles of every kind.
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After all these years, Better Homes and Gardens is still offering inspiring and delicious recipes. Thank you so much for sharing this review and recipe!Â