New Cookbooks– week of June 11, 2012

Cooking from the Farmers’ Market by Jodi Liano, Tasha DeSerio, and Jennifer Maiser

Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana by Paula Disbrowe and Donald Link

The Great Outdoors Cookbook: 140 Recipes for Barbecues, Campfires, Picnics and More by Phil Vickery

Traditional Afternoon Tea by Martha Day

Grace’s Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli by Grace Massa-Langlois

The Curious Cookbook by Peter Ross and Heston Blumenthal

Italian Family Cooking: Like Mamma Used to Make: Like Mama Used to Make by Anne Casale

The Piccolo Chef Cookbook by Tina Fanelli Moraccini and Lilian Palmieri

Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More! by Lisa Flodin, Camilla Perez and Charlie Drevstam

The Herbal Kitchen: Cooking with Fragrance and Flavor by Jerry Traunfeld and John Granen

The Maine Lobster Book by Virginia Wright

BBQ – A Party by Peter De Clercq

Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy by Angelo Sosa and Suzanne Lenzer

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Great list of cookbooks. With the exception of The Real Cajun book, it looks like I need to add a few to my wish list!
Thanks for sharing…Â
Editors, Cooks&Books&Recipes replied: — June 12th, 2012 @ 9:38 am
So, Louise, I take it you’re not into Cajun cooking. ;) My husband is a Cajun (and he cooks), which means that I love Louisiana cookbooks.
The selection and variety of new cookbooks never ceases to amaze me! Â You do such a nice job of showcasing them. Â That tea party cookbook is the cutest lil’ thing! Â Thanks for recapping what’s out there — and what to wish for… :)
Editors, Cooks&Books&Recipes replied: — June 16th, 2012 @ 3:45 pm
Thanks, Kimby. When you’re ready to have that tea party, just let me know. I’ll head over your way!