Cooks & Books & Recipes

New Cookbooks –
Week of August 20, 2012

A selection of new cookbooks published this week

 

Southern Living The Official SEC Tailgating Cookbook: Great Food Legendary Teams Cherished Traditions

Southern Living The Official SEC Tailgating Cookbook: Great Food Legendary Teams Cherished Traditions by Editors of Southern Living Magazine

 

Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes

Fine Cooking Make It Tonight: 150 Quick & Delicious Weeknight Recipes by Fine Cooking Magazine

 

Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day by Bruce Weinstein and Mark Scarbrough

Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Dirt Candy, A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Ryan Dunlavey, Amanda Cohen and Grady Hendrix

 

The Mediterranean Slow Cooker Cookbook

The Mediterranean Slow Cooker Cookbook by Diane Phillips and Tara Donne

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round

The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round by John Barricelli

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens

The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens by Patricia Tanumiha

 

Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay

Portland, Maine Chef’s Table: Extraordinary Recipes from Casco Bay by Margaret Hathaway and Karl Schatz

Related Posts Plugin for WordPress, Blogger...

Comments are closed.