New Cookbooks–
Week of August 27, 2012

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman and Brian Polcyn

The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte and Hugh Forte

A Splash of Aloha by Kapiolani Community College, Wanda Adams, Frank Gonzales and Daniel Leung

Hugo Ortega’s Street Food of Mexico by Hugo Ortega and Penny de los Santos

Dutch Oven Cajun and Creole by Bill Ryan

Fischer & Wieser’s Fredericksburg Flavors by Mark Wieser, John DeMers and Case Fischer

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste by Elizabeth Field and Helene Dujardin

Baked Elements: Our 10 Favorite Ingredients by Matt Lewis, Renato Poliafito and Tina Rupp

You Be Sweet: Sharing Your Heart One Down-Home Dessert at a Time by Patsy Caldwell and Amy Wilson

The Sweet Magnolias Cookbook by Sherryl Woods

Better Homes and Gardens New Cook Book: Food Gifts from Your Kitchen

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