The Best of the Best and More

The Best of Bridge cookbooks started more than 30 years ago, with eight women. Three million copies later, they have become one of the most successful brands in Canadian publishing. Their motto? “Simple recipes with gourmet results.”

Cooks&Books&Recipes Editors’ Notes:

Hey, I think someone “stole” my motto! Of course, The Best of Bridge was here first. And their recipes are testament that simple can indeed be gourmet. Next-up recipes for me: Champagne Squash Soup; Flaky Freezer Biscuits; Chicken Breasts Stuffed with Asparagus; Chilled Lemon Souffle.

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