New Cookbooks–
Week of September 17, 2012

Weelicious: 140 Fast, Fresh, and Easy Recipes by Catherine McCord

MasterChef: The Ultimate Cookbook by The Contestants and Judges of MasterChef

Ready for Dessert: My Best Recipes by David Lebovitz

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

Gluten Free Baking by Parragon Books

The Unofficial Downton Abbey Cookbook, From Lady Mary’s Crab Canapes to Mrs. Patmore’s Christmas Pudding: More Than 150 Recipes from Upstairs and Downstairs by Emily Ansara Baines

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous) by Chris Chamberlain

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat by Cynthia Lejeune Nobles

Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes, Ready and Waiting by Editors of Southern Living Magazine

2 Responses to “New Cookbooks–
Week of September 17, 2012”

1. #

   1

   Kimby — September 20, 2012 @ 8:07 am

   I really like the “click to look inside” feature on the cookbooks — sort of a “try before you buy” option — very convenient, as I don’t have a bookstore nearby.  You selected a great round-up of cookbooks here — something for everyone!

   • 

     Editors, Cooks&Books&Recipes replied: — October 22nd, 2012 @ 8:33 pm

     I know: that “click to look inside” almost (but not quite!) makes me think I’m at the bookstore, flipping through the actual book — pretty good considering that I’ve never left my desk.

Leave a Comment

Name (required)

E-Mail (required - will not be published)

Website URL

Comment

Cancel