New Cookbooks–
Week of September 3, 2012

Appetizers: Culinary Signature Collection, Volume IV by Holland America Line and Rudi Sodamin

True Blood: Eats, Drinks, and Bites from Bon Temps by Gianna Sobol, Alan Ball, Alex Farnum and Karen Sommer Shalett

Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love by Editors of Cooking Light Magazine and Amanda Haas

Comfort Food: Warm and Homey, Rich and Hearty by Rick Rodgers

Pizza to Go by Parragon Books

Meat Eater: Adventures from the Life of an American Hunter by Steven Rinella

Cooking From the Heart: A Jewish Journey Through Food by Gaye Weeden and Hayley Smorgon

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah Bernamoff and Rae Bernamoff

101 Recipes You Can’t Live Without: The Prevention Cookbook by Lori Powell

Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love by April White and Jason Varney

Food Lovers’ Guide to Raleigh, Durham & Chapel Hill: The Best Restaurants, Markets & Local Culinary Offerings by Johanna Kramer

 

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