New Cookbooks–
Week of October 15, 2012

A Table at Le Cirque: Stories and Recipes from New York’s Most Legendary Restaurant by Sirio Maccioni and Pamela Fiori

 Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi

The Mini Minimalist: Simple Recipes for Satisfying Meals by Mark Bittman

Fire in My Belly: Real Cooking by Kevin Gillespie and David Joachim

Michael Symon’s Carnivore: 120 Recipes for Meat Lovers by Michael Symon

The Soupbox Cookbook: Sensational Soups for Healthy Living by Dru Melton and Jamie Taerbaum

Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook by Editors of Cooking Light

One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond by Valerie Bertinelli

SPQR: Modern Italian Food and Wine by Shelley Lindgren, Matthew Accarrino and Kate Leahy

Modern Sauces: More than 150 Recipes for Every Cook, Every Day by Martha Holmberg and Ellen Silverman

The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook by King Arthur Flour

Nick Malgieri’s Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them by Nick Malgieri

Standard Baking Co. Pastries by Alison Pray, Tara Smith and Sean Alonzo Harris

The Brown Betty Cookbook by Linda Hinton Brown and Norrinda Brown Hayat

Simply Sensational Cookies by Nancy Baggett

We Love Madeleines by Miss Madeleine and Antonis Achilleos

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