New Cookbooks–
Week of October 22, 2012

The Picky Palate Cookbook by Jenny Flake

Aida Mollenkamp’s Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp and Alex Farnum

In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers’ Market Ingredients by Rob Patronite and Robin Raisfeld

Open Range: Steaks, Chops, and More from Big Sky Country by Patrick Dillon and Jay Bentley

The Paley’s Place Cookbook: Recipes and Stories from the Pacific Northwest by Vitaly Paley, Kimberly Paley, John Valls and Robert Reynolds

La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend, Ricardo Muñoz Zurita and Ignacio Urquiza

1,000 Low-Calorie Recipes (1,000 Recipes) by Jackie Newgent

Bouchon Bakery by Thomas Keller and Sebastien Rouxel

The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas

From a Southern Oven: The Savories, The Sweets by Jean Anderson

 

2 Responses to “New Cookbooks–
Week of October 22, 2012”

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   1

   Meghan — October 24, 2012 @ 6:54 pm

   I’m giving away a copy of Keys to the Kitchen – it is an instant classic! http://www.stirandscribble.com/2012/10/the-smarter-supper-series-five-ways.html

   • 

     Editors, Cooks&Books&Recipes replied: — October 25th, 2012 @ 1:20 pm

     That’s great to know, Meghan! Thanks for adding your giveaway to the October cookbook giveaway round-up.

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