Dee, Cooks&Books&Recipes

New Cookbooks–
Week of October 22, 2012

A selection of new cookbooks published this week

The Picky Palate Cookbook

The Picky Palate Cookbook by Jenny Flake

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

Aida Mollenkamp’s Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook by Aida Mollenkamp and Alex Farnum

In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients

In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers’ Market Ingredients by Rob Patronite and Robin Raisfeld

Open Range: Steaks, Chops, and More from Big Sky Country

Open Range: Steaks, Chops, and More from Big Sky Country by Patrick Dillon and Jay Bentley

The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

The Paley’s Place Cookbook: Recipes and Stories from the Pacific Northwest by Vitaly Paley, Kimberly Paley, John Valls and Robert Reynolds

La Cocina Mexicana: Many Cultures, One Cuisine

La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend, Ricardo Muñoz Zurita and Ignacio Urquiza

1,000 Low-Calorie Recipes (1,000 Recipes)

1,000 Low-Calorie Recipes (1,000 Recipes) by Jackie Newgent

Bouchon Bakery

Bouchon Bakery by Thomas Keller and Sebastien Rouxel

The Dahlia Bakery Cookbook: Sweetness in Seattle

The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas

From a Southern Oven: The Savories, The Sweets

From a Southern Oven: The Savories, The Sweets by Jean Anderson

 

2 Responses to “New Cookbooks–
Week of October 22, 2012”

  1. #
    1
    Meghan — October 24, 2012 @ 6:54 pm

    I’m giving away a copy of Keys to the Kitchen – it is an instant classic! http://www.stirandscribble.com/2012/10/the-smarter-supper-series-five-ways.html

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