New Cookbooks — Week of January 21, 2013

A selection of cookbooks being published this week

 

Eat Drink Delta: A Hungry Traveler’s Journey through the Soul of the South by Susan Puckett and Langdon Clay

 

Southern Favorites with a Taste of Hollywood by Donna Douglas with Javetta Saunders

 

Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America) by The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, and Francesco Tonelli

 

Pie: 80+ Pies and Pastry Delights by Dean Brettschneider

3 Responses to “New Cookbooks — Week of January 21, 2013”

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   Kimby | a little lunch — January 21, 2013 @ 10:40 am

   I always admired Donna Douglas.  (Okay, I wanted to BE her back when I was young, lol.)  Sounds like a great collection of recipes.  I also appreciate your “clickable” titles leading to the book synopsis.  Susan Puckett’s adaptation of Faulkner’s quote pretty much sums up my eating experience in the South. :)  

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     Editors, Cooks&Books&Recipes replied: — January 21st, 2013 @ 8:46 pm

     I admit: I thought the publication of a cookbook by “Elly May” and one about the Mississippi Delta being published in the same week was fitting. Have you been to the Delta? It’s a place unto itself — in many ways, perhaps especially food.

2. Pingback: New cookbooks, week of January 21, 2012

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