Cooks & Books & Recipes

New Cookbooks– Week of January 29, 2013

A selection of cookbooks being published this week

Roy's Fish and Seafood: Recipes from the Pacific Rim

Roy’s Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi, John Harrisson, and John Demello

FOOD & WINE America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas From Tomorrow's Stars

FOOD & WINE America’s Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow’s Stars by The Editors of FOOD & WINE

Cooking Texas Style (Tenth Anniversary Edition)

Cooking Texas Style: Traditional Recipes from the Lone Star State by Candy Wagner and Sandra Marquez

Product Details

Pieography: Where Pie Meets Biography — 42 Fabulous Recipes Inspired by 39 Extraordinary Women (A WWC Press Book) by Jo Packham, Alice Currah, Anita Chu, and Beth Price

History of American Cooking

History of American Cooking by Merril D. Smith

 

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