New Cookbooks– Week of January 29, 2013

A selection of cookbooks being published this week

Roy’s Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi, John Harrisson, and John Demello

FOOD & WINE America’s Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow’s Stars by The Editors of FOOD & WINE

Cooking Texas Style: Traditional Recipes from the Lone Star State by Candy Wagner and Sandra Marquez

Pieography: Where Pie Meets Biography — 42 Fabulous Recipes Inspired by 39 Extraordinary Women (A WWC Press Book) by Jo Packham, Alice Currah, Anita Chu, and Beth Price

History of American Cooking by Merril D. Smith

 

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