New Cookbooks– Week of March 4, 2013

A selection of cookbooks being published this week

Braise: A Journey Through International Cuisine by Daniel Boulud

Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish… by The Crew of Pike Place Fish and Leslie Miller

Union Square Cafe Cookbook: 160 Favorite Recipes from New York’s Acclaimed Restaurant by Danny Meyer

Austin Chef’s Table: Extraordinary Recipes from the Texas Capital by Crystal Esquivel and Aimee Wenske

Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day by Dana Jacobi

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two by Carla Snyder and Jody Horton

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Editors of Cooking Light Magazine

Fresh from the Farm: Great Local Foods From New York State by Susan Meisel, Nathalie Sann and David Waltuck

Simply Satisfying: Over 200 Vegetarian Recipes You’ll Want to Make Again and Again by Jeanne Lemlin

Better Homes & Gardens Fresh Cookbook by Better Homes & Gardens

Six Sisters’ Stuff: Family Recipes, Fun Crafts, and So Much More by Six Sisters’ Stuff

Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado and Tina Rupp

Dutch Oven Baking by Bruce Tracy

The Barbara Pym Cookbook by Hilary Pym and Honor Wyatt

Tomatoes (Savor the South Cookbooks) by Miriam Rubin

Peaches (Savor the South Cookbooks) by Kelly Alexander

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