Cooks & Books & Recipes

New Cookbooks– Week of March 4, 2013

A selection of cookbooks being published this week

Braise: A Journey Through International Cuisine

Braise: A Journey Through International Cuisine by Daniel Boulud

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish… by The Crew of Pike Place Fish and Leslie Miller

Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Union Square Cafe Cookbook: 160 Favorite Recipes from New York’s Acclaimed Restaurant by Danny Meyer

Austin Chef's Table: Extraordinary Recipes from the Texas Capital

Austin Chef’s Table: Extraordinary Recipes from the Texas Capital by Crystal Esquivel and Aimee Wenske

Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day

Good for You (Williams-Sonoma): Easy, Healthy Recipes for Every Day by Dana Jacobi

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two by Carla Snyder and Jody Horton

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking

Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Editors of Cooking Light Magazine

Fresh from the Farm: Great Local Foods From New York State

Fresh from the Farm: Great Local Foods From New York State by Susan Meisel, Nathalie Sann and David Waltuck

Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again

Simply Satisfying: Over 200 Vegetarian Recipes You’ll Want to Make Again and Again by Jeanne Lemlin

Better Homes and Gardens Fresh Cookbook

Better Homes & Gardens Fresh Cookbook by Better Homes & Gardens

Six Sisters' Stuff: Family Recipes, Fun Crafts, and So Much More

Six Sisters’ Stuff: Family Recipes, Fun Crafts, and So Much More by Six Sisters’ Stuff

Bake It Like You Mean It: Gorgeous Cakes from Inside Out

Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado and Tina Rupp

Dutch Oven Baking

Dutch Oven Baking by Bruce Tracy

The Barbara Pym Cookbook

The Barbara Pym Cookbook by Hilary Pym and Honor Wyatt

Tomatoes: A Savor the SouthTM Cookbook (Savor the South Cookbooks)

Tomatoes (Savor the South Cookbooks) by Miriam Rubin

Peaches: A Savor the SouthTM Cookbook (Savor the South Cookbooks)

Peaches (Savor the South Cookbooks) by Kelly Alexander

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