Cooks & Books & Recipes

New Cookbooks — Week of July 1, 2013

A selection of new cookbooks published this week

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Tiny Food Party!: Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher and Jenny Park

 

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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please by Drew Ramsey M.D. and Jennifer Iserloh

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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier

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The Veggie-Lover’s Sriracha Cookbook: 50 Vegan “Rooster Sauce” Recipes that Pack a Punch by Randy Clemens

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Beyond Bacon: Paleo Recipes that Respect the Whole Hog by Matthew McCarry, Stacy Toth and Paleo Parents

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Cooking Is Cool by Marianne Dambra

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