Dee, Cooks&Books&Recipes

New Cookbooks — Week of September 9, 2013

A selection of new cookbooks published this week

 

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Kitchen Revelry: A Year of Festive Menus from My Home to Yours by Ali Larter

 

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Peachy: A Harvest of Fruity Goodness by Lori Nawyn

 

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Apples: From Harvest to Table by Amy Pennington

 

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The Mushroom Hunters: On the Trail of an Underground America by Langdon Cook

 

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Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal by Tara Mataraza Desmond

 

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The Southern Food Truck Cookbook: Discover the South’s Best Food on Four Wheels by Heather Donahoe

 

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Historic Restaurants of Washington, D.C.: Capital Eats by John Deferrari

 

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Sunday Dinners: Food, Family, and Faith from Our Favorite Pastors by Diane Cowen

 

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Dutch Oven Breads by Mark Hansen

 

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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Josh Kilmer-Purcell, Brent Ridge and Sandy Gluck

 

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Chocolate Chip Cookies: Dozens of Recipes for Reinterpreted Favorites by Carey Jones, Robyn Lenzi and Antonis Achilleos

 

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The Mini Book of Pies by Sophie Conran

 

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Naturally Sweet & Gluten-Free by Ricki Heller

 

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Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong by Greg Henry

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