BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill
BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more.
BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!
The Cookbook Basics
Paperback (5.9 x 8.3 inches)
224 pages, color photos
Recipes featured on Cooks&Books&Recipes: Venison Tenderloin with Blackberry Brandy Beurre Blanc; Planked Scallops with Pistachio Butter
My next-to-try recipes: Beef Tenderloin and Shaved Parmesan Tartines; Croque Monsieur on the Grill; Warm Goat Cheese with Fresh Figs; Mini Lamb Burgers; Pan-Grilled Mussels; Grilled Apple Rings with Sauce Normane
About the authors: Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they’ve written many barbecue books, including The Gardener and the Grill and Patio Pizzeria. The fabulous duo have appeared on Food Network and the DIY Network. With tongs in hand, they sizzle and smoke in Kansas City, Missouri.