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Cooks&Books&Recipes
hot-off-the-press cookbooks, straight-from-the-oven recipes
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Traveller’s Corner
Side Dishes
Brussels Sprouts and Petite Edibles {Recipe}
Tortellini-Chickpea Pasta Salad {Recipe}
Asian Stir-Fry with Cauliflower Rice {Recipe}
Corn, Carrot, and Wheat Berry “Risotto” {Recipe}
Asparagus with Lemon-Bacon Vinaigrette {Recipe}
Broiled Salmon with Sweet and Spicy Pineapple Slaw
Devilish Green Eggs & Ham
Cheesy Grits with Butternut Squash
Zucchini Flowers with Ricotta Filling and Balsamic Vinegar
Oven-Roasted Potato Fries with Rosemary
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Recent Comments
Wendy Klik on Greens-Loaded Chocolate Blueberry Smoothie {Recipe} #Choctoberfest
peanut butter makes everything better.Dee, Cooks&Books&Recipes on PB&C Oatmeal Pancakes {Recipe} #Choctoberfest
The oats really do provide a hearty and healthy base recipe for these pancakes....Liz @ Books n' Cooks on PB&C Oatmeal Pancakes {Recipe} #Choctoberfest
PB + Chocolate - such a great combo! And I love that you made...Dee, Cooks&Books&Recipes on PB&C Oatmeal Pancakes {Recipe} #Choctoberfest
I think they will be too, Wendy. It’s the perfect combo!