Filet of Beef, Yukon Potato and Pear Gratin with Red Flame Grapes, Sauteed Swiss Chard, Julienned Hearts of Palm, and a Madeira Reduction {Recipe}
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Dee, Cooks&Books&Recipes on Margarita Mousse {Recipe}
Decadent indeed. Enjoy! ~DeeDee, Cooks&Books&Recipes on Margarita Mousse {Recipe}
Right, Isabelle! You can't go wrong with cocktail-desserts. ~DeeIryna on Margarita Mousse {Recipe}
Yum! Looks amazing! And the topping is decadent!Isabelle @ Crumb on Margarita Mousse {Recipe}
Cookie crust, margarita mousse AND a toasted meringue topping? Heck yes, sign me up!...