Filet of Beef, Yukon Potato and Pear Gratin with Red Flame Grapes, Sauteed Swiss Chard, Julienned Hearts of Palm, and a Madeira Reduction {Recipe}
Recent Comments
Erika Ann on Chocolate Orange Cake
This looks easy and interesting to try. I have never tasted an orange chocolate...Gloria Diaz on Teen Cuisine New Vegetarian {Cookbook}
This is incredibly helpful. Thank you for putting it up for others!Gloria Diaz on In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish
WOW! lovely like this post.What a great review. it’s really amazing.Amanda Harris on Greens-Loaded Chocolate Blueberry Smoothie {Recipe} #Choctoberfest
Thanks for sharing the recipe… I’ve been searching for ways to make greens-loaded chocolate...