C&B&R Guest Cooks

C&B&R Guest Cooks

Amy Green, Simply Sugar & Gluten Free

Cookbook: Gluten-Free Girl and the Chef: A Love Story with 100 Tempting Recipes, by Shauna James Ahern and Daniel Ahern (John Wiley & Sons, 2010)

Anuradha, Baker Street

Cookbook: Friends at the Table: The Ultimate Supper Club Cookbook, by Debi Shawcross (Franklin Green Publishing, 2011)

Bev, Bev Cooks

Cookbooks: Good Bite Weeknight Meals: Delicious Made Easy (John Wiley & Sons, 2011); Simply Fresh: Casual Dining at Home, by Jeff Morgan (Andrews McMeel Publishing, 2011); The Ultimate Casseroles Book, by Better Homes and Gardens (John Wiley & Sons, 2011)

Carol & Paul, Southwest Wine Guide

Cookbooks: Cat Cora’s Classics with a Twist: Fresh Takes on Favorite Dishes, by Cat Cora, with Ann Krueger Spivack (Houghton Mifflin Harcourt); 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love, by Jill Silverman Hough (John Wiley & Sons, Inc., 2011); Sara Moulton’s Everyday Family Dinners, by Sara Moulton (Simon & Schuster, 2010); $3 Chicken Meals: Delicious, Low-Cost Dishes for Your Family, by Ellen Brown (Lyons Press, 2010)

Chris & Karen, the peche

Cookbooks: Eating Local: The Cookbook Inspired by America’s Farmers, by Sur La Table and Janet Fletcher (Andrews McMeel Publishing, 2010); Foodista Best of Food Blogs Cookbook, edited by Sheri L. Wetherell, Barnaby Dorfman, and Colin M. Saunders (Andrews McMeel Publishing, 2010); Foodista (recipe #2); Zombie Cupcakes: From the Grave to the Table with 16 Cupcake Corpses, by Zilly Rosen (Andrews McMeel Publishing, 2011)

Debbie & Gracie

Cookbook: Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less, by Amy Green (Ulysses Press, 2011)

Diane

Cookbook: Perfect One-Dish Dinners: All You Need for Easy Get-Togethers, by Pam Anderson (Houghton Mifflin Harcourt Publishing, 2010)

Janet, LaDue & Crew

Cookbooks: The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite, by Philip Rubin and Lauren Rubin (Lyons Press, 2010); Maida Heatter’s Cakes, by Maida Heatter (Andrews McMeel Publishing, 2011); Maida Heatter’s Cookies, by Maida Heatter (Andrews McMeel Publishing, 2011)

Jean, Lemons & Anchovies

Cookbook: The Glorious Pasta of Italy, by Domenica Marchetti (Chronicle Books, May 2011)

Julie, The Little Kitchen

Cookbook: Betty Crocker Living with Cancer Cookbook, by Kris Ghosh and Linda Carson (John Wiley & Sons, Inc., 2011)

Lori Rice, Fake Food Free

Cookbook: The Kentucky Fresh Cookbook, by Maggie Green (University Press of Kentucky, 2011)

Marnely (Nelly) Rodriguez, Cooking with Books

Cookbook: Peko Peko: Family-Friendly Japanese Recipes, curated by Stacie Billis, Rachael Hutchings, and Marc Matsumoto (2011)

Merry-Jennifer Markham, the merry gourmet

Cookbook: Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia, by Joan E. Aller (Andrews McMeel Publishing, 2010)

Peter, Kalofagas.ca

Cookbook: Food from Many Greek Kitchens, by Tessa Kiros (Andrews McMeel Publishing, 2011)

Renee J., Flamingo Musings

Cookbook: Shefzilla: Conquering Haute Cuisine at Home, by Stewart Woodman, photos by Kate N. G. Sommers (Borealis Books, 2010)