Sheri is a native Californian and a high-tech professional living in the Silicon Valley. She spends a large percentage of her spare time in the kitchen, where her focus is on high-quality ingredients, comfort foods, and baked goods. Her husband, friends, neighbors, and co-workers benefit from her obsessive need to bake (she’s always on the hunt for the perfect ginger molasses cookie). She has an extreme cookbook fetish and documents her experiences in the kitchen at Pork Cracklins. Sheri’s an omnivore who tends to cook vegetarian and vegan meals that appeal to eaters with varied diets. She and her husband Larry are food-centric travel enthusiasts, and her favorite foods are honey, cherries, and homemade ice cream.