Everyday Grilling: 50 Recipes from Appetizers to Desserts
From meaty classics to vegetarian-inspired dishes, recipes for savory and sweet include everything from American-inspired fare to enticing Greek, Asian, Italian, and Mexican-fused dishes. Consider dining on Grilled Tuna Nicoise with Anchovy Vinaigrette to start, followed by a main course of Lamburger with Grilled Red Onions and Feta alongside an accompaniment of Smoky Eggplant. Finish this decadent meal with Grilled Nectarines served with Creme Fraiche Ice Cream and Crushed Amaretti.
In some places, the weather is just becoming ideal for outdoor grilling. The rest of you may be planning for warmer days or cooking now on indoor grills. For all grillers, Sur La Table’s handy-sized cookbook offers easy grilling recipes with concise details — getting ready to grill, the toolbox, charcoal/wood/gas cooking tips, specialty gadgets and techniques, suggestions on rubs/marinades/bastes — as well as, of course, plenty of photos that will tempt you and recipes that will inspire you to light that fire. Up next for us is Grilled Quesadillas with Mozzarella and Squash Blossoms and Wood-Grilled Cowboy Ribeye with Chipotle Butter. And maybe Grilled Pineapple and Pound Cake with Mexican Chocolate Ganache.