Frozen Hot Cocoa Recipe

This frozen hot cocoa recipe is from the cookbook, Sandra Lee’s Easy Entertaining at Home.

Cooks&Books&Recipes Editors:

If you’re lucky, entertaining is a year-round activity. But if you’re the one looking for celebration inspiration, you may need some creative ideas. Sandra Lee has them. Especially if you need some new drink recipes. As a plus, they’re all easy, so you can enjoy the celebration too. The cookbook is organized by months, with just the right amount of recipes for appetizers to serve with the drinks. Bring on the parties in 2012!

This frozen hot cocoa recipe is sure to help you celebrate the season!

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Frozen Hot Cocoa

Featured Recipe From: Sandra Lee's Easy Entertaining at Home: Cocktails, Finger Foods, and Creative Ideas for Year-Round Celebrations

Yield: 4 cocktails

Ingredients:

• 4 ounces hot cocoa mix, divided use
• 3 cups milk
• ¾ cup Smirnoff® Vanilla Flavored vodka
• ¼ cup mini marshmallows, for garnish

Directions:

Put 1 ounce cocoa mix onto saucer. Put some water onto another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip the glasses in the cocoa mix.

In a blender, combine remaining cocoa mix, milk, vodka, and 6 cups ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and cocoa mix.

Excerpted from the book Sandra Lee Easy Entertaining at Home, by Sandra Lee (Hyperion, 2011). Copyright © 2011 SLSH Enterprises, Inc. www.sandralee.com. Reprinted with permission.

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