Good Bite Weeknight Meals: Delicious Made Easy
Publisher: John Wiley & Sons, Inc.
Publication Date: September 2011
Featured Recipe: Wild Mushroom Soup
One of the world’s fastest growing cooking websites, Good Bite brings together the Internet’s best food bloggers and gives them a platform to showcase delicious, everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles 140 recipes for quick and delicious family dinners from the site’s most popular contributors. With recipes from well-known bloggers like Jaden Hair from Steamy Kitchen and Catherine McCord of Weelicious along with mouthwatering full-color photographs from Matt Armendariz of Matt Bites Good Bite Weeknight Meals brings the blog world’s very best into your home kitchen. Try fast Grilled Chicken Tacos from Rachel Rappaport or Jenny Flake’s Caramelized Onion & Sweet Pepper Turkey Burgers. Kate Jones’s glazed Korean Barbecue Beef Skewers are surprisingly simple, and Julie Van Rosendaal’s long-simmered Curried Lamb and Lentils offers amazing flavor with minimal effort. For gluten-free cooks, Shauna James Ahern and Daniel Ahern of Gluten-Free Girl offer Pork Medallions with Shallots, Dried Cherries & Spinach. Lori Lange’s recipe for Salmon Wellington Puff Pastry Squares with Creamy Parmesan Sauce sounds complicated but really isn’t, and for a vegetarian option, Kath Younger’s Mexican Polenta Casserole offers gooey, cheesy comfort. So no matter what your taste, you’ll find plenty of quick and tasty dinner ideas inside.
With this cookbook feature and recipe highlight, we’re very excited to welcome Bev Weidner as a new Cooks&Books&Recipes Featured Cook. The motto for her blog Bev Cooks Creative Home Cooking with a Foodie Flair fits perfectly with my love for cooking that is simple yet also distinctive. Right now I’m craving this: Prosciutto-Wrapped Chicken Stuffed with Basil and Cheese. In addition to her cooking and photography skills, Bev’s other characteristics I admire and envy are her boundless energy (Bev, please send me some!) and her zany humor (as you’ll discover in her reviews). Enjoy!
Ready to jump in and make some delicious weeknight meals?
We recommend that you start with a delicious recipe for Wild Mushroom Soup
ughh this looked fantastic until i read the doomed words: 2 10.5 ounce cans low sodium cream of mushroom soup. i’m certain it tastes lovely, and i am more certain it’s simplicity lies within the deep dark corners of those two 10.5 ounce cans (especially as the recipe origin is from a book title containing the word “weeknight”). nevertheless- my food snobbery prevails.
Editors, Cooks&Books&Recipes replied: — October 3rd, 2011 @ 8:51 pm
That’s why I’m so happy I’m not a food snob. I can enjoy recipes for dishes that taste lovely, are easy to throw together, and are healthy too. :)