Grill It! Secrets to Delicious Flame-Kissed Food
Nothing tastes better than tender, juicy meat hot from the grill! Everything you need to be a backyard barbecue master is at your fingertips with Grill It! — your visual guide to grilling meats, poultry, seafood, and more. Bone up on basic skills, then move on to more than 250 mouthwatering recipes for grilling and 950 photos that show you exactly what to do.
♦ More than 600 step-by-step photos guide you through techniques such as stuffing pork chops, seasoning ribs, and using a rotisserie.
♦ Delectable ideas for grilled sides and even desserts! Try Mexican-Style Street Corn, Buttermilk Mashed Grilled Potatoes, and Grilled Peach Cobbler.
♦ Dozens of marinades, brines, rubs, and sauces offer endless ways to add variety.
♦ A complete chapter on smoking shows how to experience true barbecue in your own backyard.
Dee {Cooks&Books&Recipes} on Grill It!:
What I like most about this cookbook are all the step-by-step photos. Seriously, this book has more than 600 photos showing step-by-step guides for making sauces and marinades (ale-citrus, for example), preparing espresso-marinated flank steak or rock lobster tails, stuffing turkey breasts with sausage, fennel, and figs, whipping up buttermilk mashed grilled potatoes, and layering grown-up s’mores tortes. The list goes on. I may not follow a recipe exactly, but it sure is nice to see photos of what this could/should look like as I go along.
As a bonus, we’re featuring not one but two recipes from this all-you-need-to-know-about-grilling cookbook: one entree (Memphis Dry Ribs) and one dessert (Limoncello Sorbet with Grilled Strawberries).
Photo: Better Homes and Gardens
Photo: Better Homes and Gardens
Our next-to-try recipes: Zucchini Boats with Bacon Gremolata; Four-Way Grilled Pizza
Web talk on Grill It! Secrets to Delicious Flame-Kissed Food: Savannah Morning News; Pittsburgh Post-Gazette; Piquant
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Like Cooks and Books and Recipes on Facebook! Penny Hayes Snyde – [email protected]
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I’d love to win a copy of Grill It! Secrets…my dad is an avid griller and would love it, I’m sure.
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I would LOVE to win this book – we don’t have central air so in the summer I like to do as much as our cooking outside as possible!
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I would love “Grill It” for our cookbook shelf!
Some of my favorite recipes have come from BH&G . So a book on Grilling would be superb.
We just got a grill and this book would be so helpful
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this book is absolutely amazing the Texas cowboy style ribs r the best ever and the BBQ onion & cheddar pork burgers r great as well……lol
Editors, Cooks&Books&Recipes replied: — November 26th, 2011 @ 4:31 pm
Thanks for the tips! Now I definitely wan to try both those ribs and the burgers. Good thing it’s still grilling weather here…
Wow! You do give-aways too!!! GREAT! I just saw this on Pinterest and had to sneak a peek. Thanks for sharing…
Editors, Cooks&Books&Recipes replied: — March 27th, 2012 @ 9:49 pm
Yes, we do giveaways! Be sure to check back often. Plus, we have a Pinterest board that pins not only our cookbook giveaways but also any others we happen to see: http://pinterest.com/cooks_books/cookbook-giveaways/
Great article!
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