A selection of new cookbooks published this week
Tartine Book No. 3 by Chad Robertson
The New Chicago Diner Cookbook: Meat-Free Recipes from America’s Veggie Diner by Jo A. Kaucher, Del Nakamura, Kat Barry, and the Chicago Diner Crew
Brooklyn Chef’s Table: Extraordinary Recipes from Coney Island to Brooklyn Heights by Sarah Zorn
The Canadian Craft Beer Cookbook by David Ort
Tom Kerridge’s Proper Pub Food by Tom Kerridge
Authentic Egyptian Cooking: From the Table of Abou el Sid by Nehal Leheta
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This look deliciousJudith Fertig on Beans and Field Peas: A Savor the South Cookbook
Great cookbook!Judith Fertig on Slow Cooker Lamb Barbacoa {Recipe}
Thanks you for sharing this great recipe!