A selection of new cookbooks published this week

Tartine Book No. 3 by Chad Robertson

The New Chicago Diner Cookbook: Meat-Free Recipes from America’s Veggie Diner by Jo A. Kaucher, Del Nakamura, Kat Barry, and the Chicago Diner Crew

Brooklyn Chef’s Table: Extraordinary Recipes from Coney Island to Brooklyn Heights by Sarah Zorn

The Canadian Craft Beer Cookbook by David Ort

Tom Kerridge’s Proper Pub Food by Tom Kerridge

Authentic Egyptian Cooking: From the Table of Abou el Sid by Nehal Leheta