New Cookbooks — Week of August 6, 2012Dee, Cooks&Books&Recipes Leave a CommentA selection of new cookbooks published this week The New American Heart Association Cookbook, 8th Edition: Revised and Updated with More Than 150 All-New Recipes by American Heart AssociationBack in the Swing Cookbook (with Video):Recipes for Eating and Living Well Every Day After Breast Cancer by Judith Fertig and Barbara UnellThe Complete Idiot’s Guide to Low-Fat Vegan Cooking by Bo RinaldiCooking Light Complete Meals in Minutes: Great Recipes in 15, 20, 30 Minutes by Cooking LightThe Step By Step Cook’s Encyclopedia (Love Food) by Parragon BooksBetter Homes & Gardens 365 Pies and Tarts by Better Homes & GardensA Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley English
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This look deliciousJudith Fertig on Beans and Field Peas: A Savor the South Cookbook
Great cookbook!Judith Fertig on Slow Cooker Lamb Barbacoa {Recipe}
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