New Cookbooks– Week of February 25, 2013

A selection of cookbooks being published this week

The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee

One-Pot Wonders by Clifford A. Wright

Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook by Jeanne Kelley

Recipes from My Mother for My Daughter by Lisa Faulkner

Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining by Glenn Lindgren, Raul Musibay and Jorge Castillo

Modern Maple by Theresa Marrone

Hungry Campers: Cooking Outdoors for 1 to 100 by Zac Williams

French Cook: Sauces by Holly Herrick

Comfort Food Makeovers by Editors at America’s Test Kitchen