New Cookbooks– Week of February 25, 2013Dee, Cooks&Books&Recipes 2 CommentsA selection of cookbooks being published this weekThe Lee Bros. Charleston Kitchen by Matt Lee and Ted LeeOne-Pot Wonders by Clifford A. WrightBlue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook by Jeanne KelleyRecipes from My Mother for My Daughter by Lisa FaulknerThree Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining by Glenn Lindgren, Raul Musibay and Jorge CastilloModern Maple by Theresa MarroneHungry Campers: Cooking Outdoors for 1 to 100 by Zac WilliamsFrench Cook: Sauces by Holly HerrickComfort Food Makeovers by Editors at America’s Test Kitchen
April V saysFebruary 26, 2013 at 8:45 am so many good ones this week!! Editors, Cooks&Books&Recipes replied: — February 26th, 2013 @ 1:25 pmI know! Plus, variety–from southern to camping to French sauces and more.Reply
so many good ones this week!!
Editors, Cooks&Books&Recipes replied: — February 26th, 2013 @ 1:25 pm
I know! Plus, variety–from southern to camping to French sauces and more.