A selection of new cookbooks published this week
Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet by Kir Jensen, Lisa Warninger and Danielle Centoni
Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger, Kajsa Alger and Liz Lachman
Practical Cookery: 50 years of Practical Cookery by John Campbell, David Foskett, Neil Rippington and Patricia Paskins
The Great Ribs Book by Hugh Carpenter and Teri Sandison
Portland, Oregon Chef’s Table: Extraordinary Recipes from the City of Roses by Laurie Wolf
Celebrating Mini Cupcakes by Michal Moses and Ivana Nitzan
Recent Comments
how do projector headlights work on Grand Slam Finale (Strawberry/Orange Cheesecake)
It's nearly impossible to find educated people for this topic, but you sound like...EL Mehdi on Crab Louie {Recipe}
This look deliciousJudith Fertig on Beans and Field Peas: A Savor the South Cookbook
Great cookbook!Judith Fertig on Slow Cooker Lamb Barbacoa {Recipe}
Thanks you for sharing this great recipe!