A selection of new cookbooks published this week
Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet by Kir Jensen, Lisa Warninger and Danielle Centoni
Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes by Susan Feniger, Kajsa Alger and Liz Lachman
Practical Cookery: 50 years of Practical Cookery by John Campbell, David Foskett, Neil Rippington and Patricia Paskins
The Great Ribs Book by Hugh Carpenter and Teri Sandison
Portland, Oregon Chef’s Table: Extraordinary Recipes from the City of Roses by Laurie Wolf
Celebrating Mini Cupcakes by Michal Moses and Ivana Nitzan
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