The Cookie Dough Lover’s Cookbook: Cookies, Cakes, Candies, and More by Lindsay Landis
Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and Other Leafy Veggies Everyone Loves by Nava Atlas
A Perfect Event: Inspired, Easy Elegance for Every Occasion–Grocery to Gorgeous Recipes, Stylist Secrets, and Affordable DIYs by Debi Lilly
People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop by Nathalie Jordi, David Carrell, and Joel Horowitz
Love Good Food: Easy-to-Cook, Stylish Recipes Inspired by Modern Flavors by Sophie Michell
Meals in Minutes: Everyday Asian: Quick, Easy & Delicious by Farina Wong Kingsley
Lemonade (50 Series) by Fred Thompson
I Love Corn by Lisa Skye
The Book of Burger by Rachael Ray
Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings by Betty Rosbottom and Susie Cushner
Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal by Christie Matheson and Gale Gand
The Art of Cooking with Vegetables by Alain Passard
Vegetarian Suppers from Deborah Madison’s Kitchen by Deborah Madison
Gale Gand’s Short and Sweet: Quick Desserts with Eight Ingredients or Less by Julia Moskin and Gale Gand
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