A selection of new cookbooks being published this week
Mad Hungry Cravings by Lucinda Scala Quinn
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille
An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside! by Karen Berman and Melissa Petitto
Hand-Crafted Candy Bars by Susie Norris and Susan Heeger
Short & Sweet: The Best of Home Baking by Dan Lepard
In the Kitchen with Le Cordon Bleu by The Chefs of Le Cordon Bleu
Discovering Global Cuisines: Traditional Flavors and Techniques by Nancy Krcek Allen
In Pursuit of Flavor by Edna Lewis
Recent Comments
EL Mehdi on Crab Louie {Recipe}
This look deliciousJudith Fertig on Beans and Field Peas: A Savor the South Cookbook
Great cookbook!Judith Fertig on Slow Cooker Lamb Barbacoa {Recipe}
Thanks you for sharing this great recipe!Judith Fertig on Grill It! Secrets to Delicious Flame-Kissed Food (with Recipes for Grilling) {Cookbook}
Great article!