New Cookbooks– Week of March 18, 2013

A selection of new cookbooks being published this week

Mad Hungry Cravings by Lucinda Scala Quinn

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille

An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside! by Karen Berman and Melissa Petitto

Hand-Crafted Candy Bars by Susie Norris and Susan Heeger

Short & Sweet: The Best of Home Baking by Dan Lepard

In the Kitchen with Le Cordon Bleu by The Chefs of Le Cordon Bleu

Discovering Global Cuisines: Traditional Flavors and Techniques by Nancy Krcek Allen

In Pursuit of Flavor by Edna Lewis

Food Lovers’ Guide to Rhode Island: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers’ Series… by Patricia Harris and David Lyon