A selection of new cookbooks published this week

An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master by Judith Choate, Stephen Kolyer, Steve Pool and Michael Choate

365 Slow Cooker Suppers by Stephanie O’Dea

Cooking Light Dinner’s Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More by Editors of Cooking Light Magazine

The Chew: What’s for Dinner? 100 Easy Recipes for Every Night of the Week by The Chew, Mario Batali, Gordon Elliott and Carla Hall

Culinary Birds: The Ultimate Poultry Cookbook by John Ash

The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

The Fresh Honey Cookbook: 84 Recipes from a Beekeeper’s Kitchen by Laurey Masterton

Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni

Eating Italy: A Chef’s Culinary Adventure by Jeff Michaud and David Joachim

Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More by Editors of Martha Stewart Living

Jenny McCoy’s Desserts for Every Season by Jenny McCoy, Pernille Pedersen and Emeril Lagasse

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts by Yvonne Ruperti

The Macaroon Bible by Dan Cohen

Trophy Cupcakes and Parties!: Deliciously Fun Party Ideas and Recipes from Seattle’s Prize-Winning Cupcake Bakery by Jennifer Shea and Rina Jordan