A selection of new cookbooks published this week
An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master by Judith Choate, Stephen Kolyer, Steve Pool and Michael Choate
365 Slow Cooker Suppers by Stephanie O’Dea
Cooking Light Dinner’s Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More by Editors of Cooking Light Magazine
The Chew: What’s for Dinner? 100 Easy Recipes for Every Night of the Week by The Chew, Mario Batali, Gordon Elliott and Carla Hall
Culinary Birds: The Ultimate Poultry Cookbook by John Ash
The New Midwestern Table: 200 Heartland Recipes by Amy Thielen
The Fresh Honey Cookbook: 84 Recipes from a Beekeeper’s Kitchen by Laurey Masterton
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping by Lara Ferroni
Eating Italy: A Chef’s Culinary Adventure by Jeff Michaud and David Joachim
Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More by Editors of Martha Stewart Living
Jenny McCoy’s Desserts for Every Season by Jenny McCoy, Pernille Pedersen and Emeril Lagasse
One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts by Yvonne Ruperti
The Macaroon Bible by Dan Cohen
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This look deliciousJudith Fertig on Beans and Field Peas: A Savor the South Cookbook
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