Quick-Fix Gluten Free
Publisher: Andrews McMeel Publishing
Publication Date: August 2011
Featured Recipe: Cherry Walnut Quinoa Salad
Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn’t have to be bland and boring, labor-intensive, or time-consuming. In preparation for a follow-up to his Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and created Quick-Fix Gluten Free cookbook in response. Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan-favorite comfort foods, and decadent sweets and treats, Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin’ Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil’s Rich and Creamy Cheesecake. With a focus on fast, fresh, and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone–whether they are on a gluten-free diet or not.
Here’s a quick-fix gluten free cookbook recipe to try:
Next-to-try recipes: The Ultimate Breakfast Cookie; Bard’s Gold Beer Brownies
Web talk on Quick-Fix Gluten Free: UConnToday; Food Management
Wow! I really like this recipe — and the “quick fix” concept behind this cookbook. Have been looking into “gluten free recipes” lately and they certainly don’t need to be restricted to those with gluten intolerances. I’d eat this any day! Thanks!
Editors, Cooks&Books&Recipes replied: — November 1st, 2011 @ 2:58 pm
I agree, Kimby. I don’t follow a gluten-free diet, but there are so many excellent gluten-free recipes. This is one!