Read Before Eating: Featuring 12 Holiday Favorites from Our Home to Yours
Publisher: Atria Books / Simon & Schuster
Publication Date: December 2013
Atria Books has created a free recipe sampler guaranteed to lower your stress and heighten your enjoyment when it’s your turn to cook for the holidays. Recipes are featured from the following cookbooks:
- Bake It, Don’t Fake It!, by Heather Bertinetti
- Callie’s Biscuits and Southern Traditions, by Carrie Morey
- The Can’t Cook Book, by Jessica Seinfeld
- Family Celebrations with the Cake Boss, by Buddy Valastro
- Miss Kay’s Duck Commander Kitchen, by Kay Robertson
- Week in a Day, by Rachael Ray
These hand-picked palate pleasers will help you whip up just the right bite for almost any occasion—from a quiet meal with your family while you’re busy wrapping last-minute gifts, to a raucous New Year’s Eve party with hundreds of your closest friends. Even after the celebrations are done, you will likely find that these irresistible dishes created by some of our favorite star chefs will make frequent appearances on your table throughout the year.
Cooks&Books&Recipes Editors, on Read Before Eating:
Did you see the word “free”? That’s not a typo! Two recipes each from six famous/favorite cookbooks. We just downloaded our free (!) copy — available as of today (Tuesday, December 2) — on our Kindle and have picked the first recipe we’re going to try: Black Pepper Biscuits, from Callie’s Biscuits. Here are a few others, to whet your appetite: Chocolate Hazelnut Cake, from Bake It, Don’t Fake It! (please, someone bake this for me soon!), Seriously Basic Roast Chicken, from The Can’t Cook Book, Sporty Sugar Cookies, from Family Celebrations with the Cake Boss, Sweet Potato Casserole, from Miss Kay’s Duck Commander Kitchen, and Ratatouille with Poached Eggs and Garlic Croutons, from Week in a Day. But there are six more recipes — all free!