PB&C Oatmeal Pancakes {Recipe} #Choctoberfest
Crab Louie {Recipe}
Margarita Mousse {Recipe}
Indoor Kitchen Burgoo {Recipe}
Slow Cooker Lamb Barbacoa {Recipe}
Maple Ginger Chicken Thighs {Recipe}
Sollenne Family Rice Balls {Recipe}
Brandied Wild Mushroom Pâté {Recipe}
Salsa Roja {Recipe}
Crab and Celery Remoulade Wraps {Recipe}
Brussels Sprouts and Petite Edibles {Recipe}
Artisan Italian Sausage, Onion, and Kale Frittata {Recipe}
Salad of Mixed Baby Greens and Beltane Farm Goat Cheese {Recipe}
Baked Croatian Cottage Cheese Struklji {Recipe}
Pimento Shrimp and Cheddar Grits {Recipe}
Venison Tenderloin with Blackberry Brandy Beurre Blanc {Recipe}
Planked Scallops with Pistachio Butter {Recipe}
Stone Fruit and Almond Jam {Recipe}
French Onion Dip {Recipe}
Yeasted Aebleskivers {Recipe}
Tortellini-Chickpea Pasta Salad {Recipe}
Broccolini, Avocado, and Pistachio Salad with Silky Lemon Dressing and Parsleyed Eggs {Recipe}
Vanilla-Bean Sables {Recipe}
Texas BBQ Dog {Recipe}
Gooey Red Velvet Butter Cookies {Recipe}
Mussels in White Wine {Recipe}
Oyster Po’ Boy {Recipe}
Bacon Bourbon Waffles {Recipe}
Pork Scaloppine with Arugula Salad {Recipe}
Chicken Noodle Soup {Recipe}
Spiced Chocolate Chip Pecan Pie {Recipe}
Grilled Chicken and Fruit Summer Salad {Recipe}
Pan-Seared Salmon with Pistachio-Herb Gremolata {Recipe}
Lemony Walnut-Cinnamon Cookies {Recipe}
Crunchy Cornmeal Chicken with Mango-Peach Salsa {Recipe}
Orange Cut-Out Cookies with Orange Cardamom Icing {Recipe}
Easy Caramel-Apple Bars {Recipe}
Chicken Enchiladas with a Fresh Salsa Verde {Recipe}
Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes {Recipe}
Caramelized Onion and Bayley Hazen Blue Galette {Recipe}
Chocolate Mousse {Recipe}
Asian Stir-Fry with Cauliflower Rice {Recipe}
Corn, Carrot, and Wheat Berry “Risotto” {Recipe}
Asparagus with Lemon-Bacon Vinaigrette {Recipe}
Gluten-Free Sandwich Bread {Recipe}
Fried Egg Sandwiches with Bacon-Tomato Jam {Recipe}
Filet of Beef, Yukon Potato and Pear Gratin with Red Flame Grapes, Sauteed Swiss Chard, Julienned Hearts of Palm, and a Madeira Reduction {Recipe}
Glace á la Pistache (Pistachio Ice Cream) {Recipe}
Make-A-Scene Pasta {Recipe}
Avocado Brownies {Recipe}
Bacon, Avocado & Corn Salad {Recipe}
Fast Focaccia with Strawberries {Recipe}
Italian Wedding Soup </br> (Zuppa del Matrimonio) {Recipe}
Skillet Barbecued Shrimp {Recipe}
Broiled Salmon with Sweet and Spicy Pineapple Slaw
Hot Corn Dip
Margarita Pie
Seitan Ropa Vieja
Avocado and Hearts of Palm Salad
Cod Pockets
Chocolate Brownie Waffles with Blackberry Sauce
Luscious Chicken Marsala
Caramelized Carrot Soup
Devilish Green Eggs & Ham
Avocado Shake
Easy Spiked Lemonade
Truffled Egg Toast
Teuchi Ramen (Ramen at Home)
Roast Prime Rib of Beef
Almost-Instant Yellow Cupcakes with Strawberry Cream Frosting
Ice Cream Cone Cupcakes
One-Skillet Cheesy Beef and Macaroni
Raspberry Poinsettia Blossoms
Brie and Raspberry Panini with Hazelnut Spread
Cheesy Grits with Butternut Squash
Mama’s Fried Chicken
Perfect Roast Beef
Zucchini Flowers with Ricotta Filling and Balsamic Vinegar
Slow Cooker Blueberry Butter
Skewers of Sage Chicken with Sweet Italian Sausage
Grand Slam Finale (Strawberry/Orange Cheesecake)
Andean Corn & Quinoa Salad
Grilled Tilapia Tacos with Mango Salsa
George Caramelin Cupcakes
Flourless Almond Mini Cakes with Mixed-Berry Topping
Fresh Crab and Corn Parisian Gnocchi with Pancetta
Fork-Crushed Sweet Potatoes with Sobrassada and a Fried Egg
butter+cinnamon+sugar=cake
Bruschetta Three Ways
Smoked Bison Back Ribs
Bulls-Eye Onion Burgers
Peanut Butter Bacon Cookies
Turkey Pizza Burgers
Banana Caramel Cake
Baked Blueberry-Pecan French Toast
Beef and Mushroom Soup
Slow Cooker Short Ribs
Grilled Sausages, Peppers, and Onions with Dijon Sour Cream
Rush Hour Cupcakes
Lion’s Head Meatballs with Napa Cabbage
Rotini with Creamy Avocado-Herb Sauce
Kale Omelet / Baked in a Sourdough Boule
Lemon-Lime Bars
Frozen Hot Cocoa Recipe
Recipe for Peanut Butter Thumbprints with Peanut Caramel
Oven-Roasted Potato Fries with Rosemary
Vanilla Bean Angel Pillows
Gemelli with Fresh Herbs and Chopped Olives
Braised Leg of Lamb Recipe with Garlicky Root Vegetable Puree
Roasted Butternut Squash Recipe with Wild Mushroom Stuffing
Pecan Sweet Potato Cake
Mexican Rice (Arroz à la Méxicana)
Apple Crumble Pie Recipe
Smoky Chili Non Carne Recipe
Orzo, Winter Squash, and Applewood-Smoked Bacon
Sgroppino al Limone
Cherry Walnut Quinoa Salad
Chicken Soup with Homemade Noodles
Zombies Rising Cupcakes {Recipe}
100% Whole Wheat Cheddar Bread
Wild Mushroom Soup
Spicy Tuna on Crispy Rice
Tomato, Grape, and Ricotta Flatbread Recipe
Sweet Soy Grilled Lobster Tail with Grilled Tropical Fruit {Recipe}
Pineapple and Cucumber Guacamole (Guacamole con Pina y Pepino)
Pecan-Crusted Trout Recipe
Mexican Grilled Corn {Recipe}
Cato Corner Farm Blue Cheese Roasted Brussels Sprouts
Honeyed Tomatoes and Ricotta
Figgy Piggy Drumsticks and Thighs
Keftedes (Fried Meatballs)
Morel-Grilled Rib Eye Steak
Banana Walnut Belgian Waffles with Maple Berry Syrup
Danish Butter Sandwiches
Baked Pears with Mascarpone Cream
Arugula, Radish, Cucumber, and Olive Salad with Balsamic Vinaigrette
Limoncello Sorbet with Grilled Strawberries {Recipe}
Memphis Dry Ribs {Recipe}
Pinto Bean Enchiladas
Potato Mushroom Tart
Legume Salad
Chips and Guacamole Grilled Cheese Sandwich
Chocolate Orange Cake
Bacon-Wrapped Mango Chutney and Manchego-Stuffed Dates
Huevos Rancheros Wraps
Warm Beet Greens and Beet Stems with Whipped Feta
Chicken Potpie with Green Apples and Cheddar Biscuits
Grilled Cauliflower Steaks with Tahini Sauce
Blue Mountain Coffee and Cocoa-Encrusted Pork Tenderloin with Chipotle-Honey Glaze and Creamy Manchego Polenta
Buffalo Blue Corn Tamale Pie
Brown Butter Gnocchi
Apple Risotto
Orangette Tea Sandwiches
Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit
Blackberry Cornmeal Cake {Recipe}
Roasted Salmon and Lentils {Recipe}
Pisto Manchego Quiche {Recipe}
Chipotle Chile Candied Pecans {Recipe}
Rustic Rosemary-Parmesan Crackers {Recipe}
Jugged Beef {Recipe}
Mini Bittersweet Chocolate Cheesecakes {Recipe}
Fettuccine with Scallops and Lime {Recipe}
Torta al Testo & Crostino Umbro {Recipe}
Crab and Shrimp Burgers {Recipe}
Deconstructed Bacon Egg Sandwich {Recipe}
Broccoli Pesto {Recipe}
Carolina Pork and Sweet Potato Pie with Biscuit Batter Crust {Recipe}
Mushroom-Stuffed Chicken {Recipe}
Oven-Baked Blueberry French Toast {Recipe}
Oatmeal-Wheat Beer Bread {Recipe}
Mac ‘n Cheese {Recipe}
Beach Burger {Recipe}
Blackberry Brambilicious {Recipe}
Tortilla de Verduras (Vegetable Tortilla) {Recipe}
Height of Summer Blueberry Crumble {Recipe}
Wok-Seared Vegetables {Recipe}
Potato Pizza {Recipe}
Cold Avocado Cucumber Soup {Recipe}
Stoli Noir {Recipe}
Chicken Saltimbocca with Artichoke Sauce {Recipe}
Steak Florentine with Arugula Salad (and Salsa Verde) {Recipe}
Recent Comments
Steve monroe on Wok-Seared Vegetables {Recipe}
Very interesting!speakerdeck.com on CookShelf
Portraits can be retouched in various methods.Samantha Paul on Greens-Loaded Chocolate Blueberry Smoothie {Recipe} #Choctoberfest
Fabulous…I love smoothie and i love chocolate as well, and these looks sooo good...RS Reed on Blue Mountain Coffee and Cocoa-Encrusted Pork Tenderloin with Chipotle-Honey Glaze and Creamy Manchego Polenta
why are you heating the oven to 350?