
- Appetizers (25)
- Breads (10)
- Breakfast/Brunch (24)
- Condiments (6)
- Desserts (40)
- Drinks (6)
- Fish/Shellfish (14)
- Gluten-free (5)
- Main dishes (73)
- Salads (15)
- Side Dishes (19)
- Soups/Stews (13)
- Vegan (5)
- Vegetables (11)
- Vegetarian (5)


PB&C Oatmeal Pancakes {Recipe} #Choctoberfest

Crab Louie {Recipe}

Margarita Mousse {Recipe}

Indoor Kitchen Burgoo {Recipe}

Slow Cooker Lamb Barbacoa {Recipe}

Maple Ginger Chicken Thighs {Recipe}

Sollenne Family Rice Balls {Recipe}

Brandied Wild Mushroom Pâté {Recipe}

Salsa Roja {Recipe}

Crab and Celery Remoulade Wraps {Recipe}

Brussels Sprouts and Petite Edibles {Recipe}

Artisan Italian Sausage, Onion, and Kale Frittata {Recipe}

Salad of Mixed Baby Greens and Beltane Farm Goat Cheese {Recipe}

Baked Croatian Cottage Cheese Struklji {Recipe}

Pimento Shrimp and Cheddar Grits {Recipe}

Venison Tenderloin with Blackberry Brandy Beurre Blanc {Recipe}

Planked Scallops with Pistachio Butter {Recipe}

Stone Fruit and Almond Jam {Recipe}

French Onion Dip {Recipe}

Yeasted Aebleskivers {Recipe}

Tortellini-Chickpea Pasta Salad {Recipe}

Broccolini, Avocado, and Pistachio Salad with Silky Lemon Dressing and Parsleyed Eggs {Recipe}

Vanilla-Bean Sables {Recipe}

Texas BBQ Dog {Recipe}

Gooey Red Velvet Butter Cookies {Recipe}

Mussels in White Wine {Recipe}

Oyster Po’ Boy {Recipe}

Bacon Bourbon Waffles {Recipe}

Pork Scaloppine with Arugula Salad {Recipe}

Chicken Noodle Soup {Recipe}

Spiced Chocolate Chip Pecan Pie {Recipe}

Grilled Chicken and Fruit Summer Salad {Recipe}

Pan-Seared Salmon with Pistachio-Herb Gremolata {Recipe}

Lemony Walnut-Cinnamon Cookies {Recipe}

Crunchy Cornmeal Chicken with Mango-Peach Salsa {Recipe}

Orange Cut-Out Cookies with Orange Cardamom Icing {Recipe}

Easy Caramel-Apple Bars {Recipe}

Chicken Enchiladas with a Fresh Salsa Verde {Recipe}

Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes {Recipe}

Caramelized Onion and Bayley Hazen Blue Galette {Recipe}

Chocolate Mousse {Recipe}

Asian Stir-Fry with Cauliflower Rice {Recipe}

Corn, Carrot, and Wheat Berry “Risotto” {Recipe}

Asparagus with Lemon-Bacon Vinaigrette {Recipe}

Gluten-Free Sandwich Bread {Recipe}

Fried Egg Sandwiches with Bacon-Tomato Jam {Recipe}

Filet of Beef, Yukon Potato and Pear Gratin with Red Flame Grapes, Sauteed Swiss Chard, Julienned Hearts of Palm, and a Madeira Reduction {Recipe}

Glace á la Pistache (Pistachio Ice Cream) {Recipe}

Make-A-Scene Pasta {Recipe}

Avocado Brownies {Recipe}

Bacon, Avocado & Corn Salad {Recipe}

Fast Focaccia with Strawberries {Recipe}

Italian Wedding Soup </br> (Zuppa del Matrimonio) {Recipe}

Skillet Barbecued Shrimp {Recipe}

Broiled Salmon with Sweet and Spicy Pineapple Slaw

Hot Corn Dip

Margarita Pie

Seitan Ropa Vieja

Avocado and Hearts of Palm Salad

Cod Pockets

Chocolate Brownie Waffles with Blackberry Sauce

Luscious Chicken Marsala

Caramelized Carrot Soup

Devilish Green Eggs & Ham

Avocado Shake

Easy Spiked Lemonade

Truffled Egg Toast

Teuchi Ramen (Ramen at Home)

Roast Prime Rib of Beef

Almost-Instant Yellow Cupcakes with Strawberry Cream Frosting

Ice Cream Cone Cupcakes

One-Skillet Cheesy Beef and Macaroni

Raspberry Poinsettia Blossoms

Brie and Raspberry Panini with Hazelnut Spread

Cheesy Grits with Butternut Squash

Mama’s Fried Chicken

Perfect Roast Beef

Zucchini Flowers with Ricotta Filling and Balsamic Vinegar

Slow Cooker Blueberry Butter

Skewers of Sage Chicken with Sweet Italian Sausage

Grand Slam Finale (Strawberry/Orange Cheesecake)

Andean Corn & Quinoa Salad

Grilled Tilapia Tacos with Mango Salsa

George Caramelin Cupcakes

Flourless Almond Mini Cakes with Mixed-Berry Topping

Fresh Crab and Corn Parisian Gnocchi with Pancetta

Fork-Crushed Sweet Potatoes with Sobrassada and a Fried Egg

butter+cinnamon+sugar=cake

Bruschetta Three Ways

Smoked Bison Back Ribs

Bulls-Eye Onion Burgers

Peanut Butter Bacon Cookies

Turkey Pizza Burgers

Banana Caramel Cake

Baked Blueberry-Pecan French Toast

Beef and Mushroom Soup

Slow Cooker Short Ribs

Grilled Sausages, Peppers, and Onions with Dijon Sour Cream

Rush Hour Cupcakes

Lion’s Head Meatballs with Napa Cabbage

Rotini with Creamy Avocado-Herb Sauce

Kale Omelet / Baked in a Sourdough Boule

Lemon-Lime Bars

Frozen Hot Cocoa Recipe

Recipe for Peanut Butter Thumbprints with Peanut Caramel

Oven-Roasted Potato Fries with Rosemary

Vanilla Bean Angel Pillows

Gemelli with Fresh Herbs and Chopped Olives

Braised Leg of Lamb Recipe with Garlicky Root Vegetable Puree

Roasted Butternut Squash Recipe with Wild Mushroom Stuffing

Pecan Sweet Potato Cake

Mexican Rice (Arroz à la Méxicana)

Apple Crumble Pie Recipe

Smoky Chili Non Carne Recipe

Orzo, Winter Squash, and Applewood-Smoked Bacon

Sgroppino al Limone

Cherry Walnut Quinoa Salad

Chicken Soup with Homemade Noodles

Zombies Rising Cupcakes {Recipe}

100% Whole Wheat Cheddar Bread

Wild Mushroom Soup

Spicy Tuna on Crispy Rice

Tomato, Grape, and Ricotta Flatbread Recipe

Sweet Soy Grilled Lobster Tail with Grilled Tropical Fruit {Recipe}

Pineapple and Cucumber Guacamole (Guacamole con Pina y Pepino)

Pecan-Crusted Trout Recipe

Mexican Grilled Corn {Recipe}

Cato Corner Farm Blue Cheese Roasted Brussels Sprouts

Honeyed Tomatoes and Ricotta

Figgy Piggy Drumsticks and Thighs

Keftedes (Fried Meatballs)

Morel-Grilled Rib Eye Steak

Banana Walnut Belgian Waffles with Maple Berry Syrup

Danish Butter Sandwiches

Baked Pears with Mascarpone Cream

Arugula, Radish, Cucumber, and Olive Salad with Balsamic Vinaigrette

Limoncello Sorbet with Grilled Strawberries {Recipe}

Memphis Dry Ribs {Recipe}

Pinto Bean Enchiladas

Potato Mushroom Tart

Legume Salad

Chips and Guacamole Grilled Cheese Sandwich

Chocolate Orange Cake

Bacon-Wrapped Mango Chutney and Manchego-Stuffed Dates

Huevos Rancheros Wraps

Warm Beet Greens and Beet Stems with Whipped Feta

Chicken Potpie with Green Apples and Cheddar Biscuits

Grilled Cauliflower Steaks with Tahini Sauce

Blue Mountain Coffee and Cocoa-Encrusted Pork Tenderloin with Chipotle-Honey Glaze and Creamy Manchego Polenta

Buffalo Blue Corn Tamale Pie

Brown Butter Gnocchi

Apple Risotto

Orangette Tea Sandwiches

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

Blackberry Cornmeal Cake {Recipe}

Roasted Salmon and Lentils {Recipe}

Pisto Manchego Quiche {Recipe}

Chipotle Chile Candied Pecans {Recipe}

Rustic Rosemary-Parmesan Crackers {Recipe}

Jugged Beef {Recipe}

Mini Bittersweet Chocolate Cheesecakes {Recipe}

Fettuccine with Scallops and Lime {Recipe}

Torta al Testo & Crostino Umbro {Recipe}

Crab and Shrimp Burgers {Recipe}

Deconstructed Bacon Egg Sandwich {Recipe}

Broccoli Pesto {Recipe}

Carolina Pork and Sweet Potato Pie with Biscuit Batter Crust {Recipe}

Mushroom-Stuffed Chicken {Recipe}

Oven-Baked Blueberry French Toast {Recipe}

Oatmeal-Wheat Beer Bread {Recipe}

Mac ‘n Cheese {Recipe}

Beach Burger {Recipe}

Blackberry Brambilicious {Recipe}

Tortilla de Verduras (Vegetable Tortilla) {Recipe}

Height of Summer Blueberry Crumble {Recipe}

Wok-Seared Vegetables {Recipe}

Potato Pizza {Recipe}

Cold Avocado Cucumber Soup {Recipe}

Stoli Noir {Recipe}

Chicken Saltimbocca with Artichoke Sauce {Recipe}

Steak Florentine with Arugula Salad (and Salsa Verde) {Recipe}

Recent Comments
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It's nearly impossible to find educated people for this topic, but you sound like...EL Mehdi on Crab Louie {Recipe}
This look deliciousJudith Fertig on Beans and Field Peas: A Savor the South Cookbook
Great cookbook!Judith Fertig on Slow Cooker Lamb Barbacoa {Recipe}
Thanks you for sharing this great recipe!