The Best 30-Minute Vegetarian Recipes
All of the vegetarian recipes in this easy-to-use cookbook can be prepared in 30 minutes or less. The ingredients are readily accessible and provide a wonderful range of choices and combinations that will appeal to the whole family, both occasional vegetarians and those who have adopted the lifestyle completely. Most of these quick and easy-to-prepare recipes are also low fat and low sugar, which further enhances their health benefits. Among the 150 recipes are meals to suit every taste and occasion, from hearty and delicious breakfasts and lunches to main meals suitable for entertaining. The foolproof recipes are arranged in the following categories for easy access: starters, salads, and snacks; soups; pasta and grains; beans, lentils, and tofu; sides; and desserts.
One of the simplest and best 30-minute vegetarian recipes in the book is a delicious legume salad.
Next-to-try recipes: Vegetable Paella; Grandmother’s Sugar Pie
Web talk on The Best 30-Minute Vegetarian Recipes: Winesworld’s Magazine; Books and Chocolate
30-MinuteVegetarian (Cover)
I’m not a huge fan of legumes, but this looks so light and refreshing, perfect to beat the heat!
I NEED this book!
Editors, Cooks&Books&Publishers replied: — June 12th, 2011 @ 12:23 pm
Nelly: It is perfect for a hot day, especially when you let it marinate and get nice & chilled in the refrigerator for several hours.
Veggie Mama: Yes, with your name, I think you DO need this book. ;)
I’m visiting from basilmomma’s blog hop and you have my attention! This salad sounds delicious, as do all of your featured recipes. So glad you’re sharing your love of cookbooks with everyone — what a neat website!
~ Kim (a little lunch)
Editors, Cooks&Books&Publishers replied: — June 20th, 2011 @ 8:29 pm
Thanks so much for stopping by and commenting, Kim. I haven’t had much time yet today for blog-hopping but am about to do some now — starting with your site!
I always like to have some vegetarian recipes in my arsenal some of these look very interesting..I may just give the legume recipe a whirl. I will share my results.
Editors, Cooks&Books&Publishers replied: — June 21st, 2011 @ 8:07 pm
Would love to hear what you think if you try this recipe — or any others on the site. Thanks, Mike!
Hello Editors! I found you through Basilmomma’s Blog Hop. The Legume Salad looks yummy!Â
Have a great day! Sherri
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