Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy
Publisher: Andrews McMeel Publishing
I know many Cooks&Books&Recipes readers and/or their family members have food allergies and are always on the lookout for creative recipes. So here is my gift to you: a giveaway of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy, by the editors of KIWI Magazine (Andrews McMeel Publishing).
Allergy-Friendly Food for Families is a trustworthy, comprehensive, practical, and kid-friendly collection of recipes for the growing audience of allergy-aware families. The cookbook covers the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five.
When parents are desperate for ideas for what to make for dinner (or lunch or snack time), they want recipes from someone they trust, for food that tastes good, that doesn’t require a lot of fancy ingredients, and that the whole family can eat. From the three crucial mealtimes to the “fun” foods families can’t live without (desserts, snacks, parties), parents are completely covered. Perhaps most important, all of these recipes are simple for parents to make.
Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions.
Notes: There are six ways to enter the giveaway, but it’s not necessary to do all six entries. Choose whichever one(s) you like, and you’ll be entered in the giveaway. Giveaway ends at midnight (EST) on Sunday, January 13, 2013.
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Disclosure: Cooks&Books&Recipes receives books for possible review, though we make no promise that all books received will be featured. We highlight only those cookbooks that we feel will interest our readers. For this giveaway, we received a free copy of the book from the publisher. We received no monetary compensation for our review or giveaway.