The Ultimate Casseroles Book
Publisher: John Wiley & Sons, Inc.
Publication Date: October 2011
Featured Recipe: Baked Blueberry-Pecan French Toast
The Ultimate Casseroles Book offers hundreds of ideas that make dinner a breeze, with one-dish recipes that take the hard work out of prep-time and clean-up. These recipes suit every occasion, with old-fashioned comfort foods like Macaroni & Cheese and modern fare like Baked Risotto with Sausage and Artichokes, from a quick weeknight spaghetti bake to a fancy egg strata for brunch. The book features more than 400 recipes, 300 photos, and an inviting design that makes every page inspiring and easy to follow. Special features include a guide to bakeware, a Casserole Master Plan chart for planning menus, and a bonus chapter on transforming yesterday’s leftovers into tonight’s casserole. Whether you’re looking for a quick-and-easy way to get dinner on the table or want to enjoy home-cooked casseroles even better than what mom used to make, this is the ultimate guide to casseroles of every kind.
After all these years, Better Homes and Gardens is still offering inspiring and delicious recipes. Thank you so much for sharing this review and recipe!Â