Why do you want to read Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten?

New York Daily News:

She’s a stickler for details, toiling over recipes until she’s confident they’re as good as they’re going to get in the hands of a home cook. Especially the meals that she prepares ahead of time and then stores in the refrigerator or freezer until she has guests to entertain.

Newsday:

Hers is a casual approach to home cooking and entertaining — but do not take it for sloppy or indifferent. Even when preparing the do-it-early meals that are the focus of her new book, “Make It Ahead,” she’s exacting.

Looking for a sample recipe from this cookbook?

We found several great ones. Find the recipes for Herbed Pork Tenderloins with Apple Chutney and Goat Cheese Mashed Potatoes and Sour Cream Corn Bread, along with party prep tips, here {Today Food}. My (very easy) fall dinner party is on! I can’t wait to see what other recipes are in Make It Ahead.

Make It Ahead