The Clear Clam Soup recipe is from the cookbook – Peko Peko: Family-Friendly Japanese Recipes
We featured this cookbook last month, with a recipe for Spicy Tuna on Crispy Rice, created by Linda Miller Nicholson (aka Salty Seattle) and test-cooked by Marnely (“Nelly”) Rodriguez (Cooking with Books). Peko Peko is a charity cookbook for the victims and survivors of the March 2011 earthquake and tsunami that devastated Japan.
This recipe for Clear Clam Soup is from Rachael Hutchings, “Fuji Mama,” one of the three curators of the cookbook. If you have any interest in Japanese food and cooking (the recipes range from easy and/or familiar Japanese dishes to the more complicated and/or exotic) and if you didn’t win our giveaway contest (only one lucky reader did), be sure to order your copy. And remember, all the proceeds go to Global Giving.
More on the cookbook:Â Peko Peko: Family-Friendly Japanese Recipes, curated by Stacie Billis, Rachael Hutchings, and Marc Matsumoto (2011)