Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans

Triple Slow Cooker Entertaining: 100 Plus Recipes and 30 Party Plans

by Kathy Moore and Roxanne Wyss

Publisher: Robert Rose

Publication Date: January 2013

Buy on Amazon

Featured Recipe: Hot Corn Dip

Throwing a terrific party is now much easier. What buffet table is complete without a slow cooker full of meatballs, dip, chili, or another tasty dish? The triple slow cooker offers a way to cook a tremendous variety of delicious, hot, slow-cooked foods.

Developed by the creative cooks who wrote the four bestselling Babycakes cookbooks, Triple Slow Cooker Entertaining has a recipe for virtually every occasion — whether it’s New Year’s Eve, a child’s birthday party, Halloween, or Oscar night.

Cooks&Books&Recipes Editors, on
Triple Slow Cooker Entertaining:

What a brilliant idea! And to think that I didn’t even know there was such a thing as a triple slow cooker. With the help of this cookbook, you can use the one appliance to prepare full meals and parties, all while letting it do most of the work while you go about your day. The party plans take care of everything: New Year’s Day, Super Bowl, Valentine’s Day,  Father’s Day, Halloween — even graduations,overnight guests, baby showers, game nights, and tailgate parties. In addition to the recipes, the book gives instructions on how to prepare for each party, from countdown to make-ahead and even to the decorations. Whether you’re brand-new to hosting parties or an experienced planner looking for new ideas, you’re covered!

The Cookbook Basics:

Paperback (9.9 x 7 inches)

192 pages; 100+ recipes; 1 color photo section (13 party plans, 39 recipes)

Chapters and Sections: Slow Cooker Know-How; Ready, Set, Party!; Party Plans; Dips and Cheese Fondues; Appetizers and Snacks; Soups, Chilis, and Sauces; Main Dishes; Sides and Salads; Sweet Endings and Hot Drinks

Next-to-Try Recipes: Hearts of Palm Dip; Asian-Style Ribs; French Onion Soup; Overnight Fruited Oatmeal; Savory Sage Bread Dressing; Cheesecake Fondue

Website of Authors Kathy Moore and Roxanne Wyss, aka “The Electrified Cooks”:
Plugged Into Cooking