Sweet Potato and Green Chile Quesadillas with Arugula, recipe from Vegetable of the Day: 365 Recipes for Every Day of the Year cookbook
A perfect balance of flavors, this fresh dish combines sweet and spicy vegetables with crisp, cool arugula leaves. This recipe is a great way to use up any leftover sweet potato. Serve with a crisp white wine or Mexican beer.
Find the recipe here: Taste (Williams-Sonoma), January 13, 2014
More on the cookbook: Vegetable of the Day: 365 Recipes for Every Day of the Year, by (Weldon Owen, 2013)