Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
Maple syrup is much more than a perfect topping for pancakes—it’s a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan-friendly (and naturally gluten-free), almost anyone can enjoy such treats as Maple Pear Ginger Sorbet. Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes plus tips on storage, substitution, and DIY syrup making.
Maple: 100 Sweet and Savory Recipes: The Cookbook Basics
Hardcover (7.8 x 9.3 inches), 176 pages
My next-to-try recipes: Snickerdoodle French Toast; Maple Margarita; Maple Balsamic Vinaigrette; Maple Mustard Potatoes with Sausage and Apples; Hazelnut Maple Thumbprint Cookies with Maple Butter
About the author: Katie Webster earned a BS in Studio Art from Skidmore College in 1997 and an AOS in Culinary Arts from the New England Culinary Institute in 2001. She is a freelance recipe developer, food stylist, and blogger specializing in healthy, seasonal cuisine. She develops recipes and styles/shoots the photographs on her website, Healthy Seasonal Recipes.