Why do you want to read Coolhaus Ice Cream Book, by Natasha Case and Freya Estreller, with Kathleen Squires?
You can still stock your own freezer with these addictive goodies thanks to Coolhaus’ first cookbook. Inside, alongside the inspiring story of would-be architects turned ice cream entrepreneurs Natasha Case and Freya Estreller, you’ll find ice cream recipes from the classic to the wacky—Blueberry Cobbler, Nutella Toasted Almond, Olive Oil & Rosemary, Whiskey Lucky Charm—and equally creative cookies for sandwiching, including Vegan Ginger Molasses, Peanut Butter with Cap’n Crunch, Pumpkin Pie, Double Chocolate Sea Salt.
Looking for a sample recipe from this cookbook?
Find the recipe for Cherry Cheesecake Ice Cream here.