The bruschetta recipe, and the others, are from the cookbook: Friends at the Table: The Ultimate Supper Club Cookbook, by Debi Shawcross
That’s right, we’re pointing you to FOUR recipes from this amazing cookbook: (1) Brie, Sun-Dried Tomato and Basil Bruschetta, (2) Endive Cups Filled with Roquefort, Lemon and Walnuts, (3) Toasted Cashews with Rosemary and Shallots, and (4) Individual Cheesecakes with Mixed Berry Sauce.
Why do we use the adjective “amazing”? Because we’re hosting two dinner parties and are more relaxed than we ever thought possible — all through the the help of Friends at the Table. We have full menus (no need to choose which appetizer to go with which entree and which side dish), as well as the complete shopping list, a plan-ahead schedule, and even wine pairings.Â Plus, the menus are organized by season.
To share our joy, we’re happy to be giving away one copy of Friends at the Table to a lucky Cooks&Books&Recipes reader, thanks to Franklin Green Publishing. Details HERE.
Find the bruschetta recipe, as well as the others, here:
More on the cookbook & giveaway:Â Friends at the Table: The Ultimate Supper Club Cookbook, by Debi Shawcross (Franklin Green Publishing, 2011)